Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish

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Green Tomato Chowchow Relish:

1 cup cider vinegar

2 tablespoons light brown sugar 

2 teaspoons kosher salt 

1 teaspoon celery seeds 

1 teaspoon mustard seeds 

3 green tomatoes, seeded and diced 

1 large red bell pepper, grilled, peeled, seeded and diced 

1 large yellow bell pepper, grilled, peeled, seeded and diced 

1 jalapeno, grilled and diced 

1 small red onion, finely diced 

2 tablespoons extra-virgin olive oil 

Freshly ground black pepper 

BBQ Remoulade:

3/4 cup mayonnaise

1/4 cup whole-grain mustard 

3 tablespoons prepared barbecue sauce, such as Bobby Flay Mesa Grill BBQ Sauce

3 cornichons, finely diced 

2 green onions, green and pale green parts, finely diced 

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

1 1/2 pounds smoked pork sausage links (12 to 14 links) 

Thick-cut grilled bread, for serving