Recipe courtesy of Sikey Vlahos
Smokey the Salmon (Smoked Salmon Scramble)
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
2 teaspoons vegetable oil
8 large eggs
1/2 cup chopped green onions, divided
1/2 cup crumbled smoked salmon
2 tablespoons cream cheese, softened
Directions
- Heat the oil in a large skillet over medium heat. Combine the eggs and salmon and cook until soft. Add the cream cheese and mix until the texture is smooth, then add 1/4 cup of the green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions.
