Recipe courtesy of Sikey Vlahos

Smokey the Salmon (Smoked Salmon Scramble)

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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2 teaspoons vegetable oil

8 large eggs

1/2 cup chopped green onions, divided

1/2 cup crumbled smoked salmon

2 tablespoons cream cheese, softened


  1. Heat the oil in a large skillet over medium heat. Combine the eggs and salmon and cook until soft. Add the cream cheese and mix until the texture is smooth, then add 1/4 cup of the green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions.
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