Smokey the Salmon (Smoked Salmon Scramble)

Name: Smokey the Salmon (Smoked Salmon Scramble)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 8 large eggs; 1/2 cup chopped green onions, divided; 1/2 cup crumbled smoked salmon; 2 tablespoons cream cheese, softened

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 teaspoons vegetable oil

8 large eggs

1/2 cup chopped green onions, divided

1/2 cup crumbled smoked salmon

2 tablespoons cream cheese, softened

Directions

Heat the oil in a large skillet over medium heat. Combine the eggs and salmon and cook until soft. Add the cream cheese and mix until the texture is smooth, then add 1/4 cup of the green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Sikey Vlahos, Voula's Offshore Cafe, Seattle, WA

My Private Notes

Show: Diners, Drive-Ins and Dives

Episode: Memorable Moms

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Smokey the Salmon (Smoked Salmon Scramble)

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