Host Patricia Heaton's dish, Smores Cast Iron Pan Pie, as seen on Food Network’s Patricia Heaton Parties, Season 2.
Recipe courtesy of Patricia Heaton Parties

S'Mores Cast-Iron Pie

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  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 40 min
  • Yield: 6 servings



Special equipment:
a 9-inch cast-iron skillet or glass pie plate
  1. Preheat the oven to 350 degrees F.
  2. Stir the graham cracker crumbs, melted butter and sugar together in a medium bowl until the mixture resembles wet sand. Press the crumbs into the bottom and up the sides of a 9-inch cast-iron skillet or glass pie plate.
  3. Bake the crumb crust for about 10 minutes, until a shade darker. Let cool.
  4. Place the chopped chocolate in a medium bowl.
  5. In a small saucepan, bring the cream to a bare simmer and then pour it over the chocolate. Let stand for 2 minutes, then stir the cream and chocolate together until totally smooth. Pour the chocolate into the crust and spread evenly. Let cool a bit.
  6. Preheat the broiler. Position an oven rack about 4 inches from the heating element.
  7. Arrange the marshmallows on top of the chocolate. Broil the pie until the marshmallows are puffed and golden brown, 2 to 3 minutes, rotating occasionally. Serve immediately.