1 1/2 cups graham cracker crumbs (from about 12 crackers)
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 pound semisweet chocolate, finely chopped
1 1/2 cups heavy cream
2 cups mini marshmallows
a 9-inch cast-iron skillet or glass pie plate
Preheat the oven to 350 degrees F.
Stir the graham cracker crumbs, melted butter and sugar together in a medium bowl until the mixture resembles wet sand. Press the crumbs into the bottom and up the sides of a 9-inch cast-iron skillet or glass pie plate.
Bake the crumb crust for about 10 minutes, until a shade darker. Let cool.
Place the chopped chocolate in a medium bowl.
In a small saucepan, bring the cream to a bare simmer and then pour it over the chocolate. Let stand for 2 minutes, then stir the cream and chocolate together until totally smooth. Pour the chocolate into the crust and spread evenly. Let cool a bit.
Preheat the broiler. Position an oven rack about 4 inches from the heating element.
Arrange the marshmallows on top of the chocolate. Broil the pie until the marshmallows are puffed and golden brown, 2 to 3 minutes, rotating occasionally. Serve immediately.
This recipe has been updated and may differ from what was originally published or broadcast.