Recipe courtesy of Patricia Heaton Parties

S'Mores Cast-Iron Pie

Name: S'Mores Cast-Iron Pie
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Ingredients: 1 1/2 cups graham cracker crumbs (from about 12 crackers); 6 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; 1 pound semisweet chocolate, finely chopped; 1 1/2 cups heavy cream; 2 cups mini marshmallows

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Level: Easy

Total: 1 hr (includes cooling time)
Active: 40 min

Yield: 6 servings

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Ingredients

1 1/2 cups graham cracker crumbs (from about 12 crackers)

6 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

1 pound semisweet chocolate, finely chopped

1 1/2 cups heavy cream

2 cups mini marshmallows

Directions

Special equipment:

a 9-inch cast-iron skillet or glass pie plate

Preheat the oven to 350 degrees F.
Stir the graham cracker crumbs, melted butter and sugar together in a medium bowl until the mixture resembles wet sand. Press the crumbs into the bottom and up the sides of a 9-inch cast-iron skillet or glass pie plate.
Bake the crumb crust for about 10 minutes, until a shade darker. Let cool.
Place the chopped chocolate in a medium bowl.
In a small saucepan, bring the cream to a bare simmer and then pour it over the chocolate. Let stand for 2 minutes, then stir the cream and chocolate together until totally smooth. Pour the chocolate into the crust and spread evenly. Let cool a bit.
Preheat the broiler. Position an oven rack about 4 inches from the heating element.
Arrange the marshmallows on top of the chocolate. Broil the pie until the marshmallows are puffed and golden brown, 2 to 3 minutes, rotating occasionally. Serve immediately.

This recipe has been updated and may differ from what was originally published or broadcast.