S'Mores Cast-Iron Pie

  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 40 min
  • Yield: 6 servings
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1 1/2 cups graham cracker crumbs (from about 12 crackers)

6 tablespoons unsalted butter, melted 

2 tablespoons granulated sugar 

1 pound semisweet chocolate, finely chopped 

1 1/2 cups heavy cream 

2 cups mini marshmallows


Special equipment:
a 9-inch cast-iron skillet or glass pie plate
  1. Preheat the oven to 350 degrees F.
  2. Stir the graham cracker crumbs, melted butter and sugar together in a medium bowl until the mixture resembles wet sand. Press the crumbs into the bottom and up the sides of a 9-inch cast-iron skillet or glass pie plate.
  3. Bake the crumb crust for about 10 minutes, until a shade darker. Let cool.
  4. Place the chopped chocolate in a medium bowl.
  5. In a small saucepan, bring the cream to a bare simmer and then pour it over the chocolate. Let stand for 2 minutes, then stir the cream and chocolate together until totally smooth. Pour the chocolate into the crust and spread evenly. Let cool a bit.
  6. Preheat the broiler. Position an oven rack about 4 inches from the heating element.
  7. Arrange the marshmallows on top of the chocolate. Broil the pie until the marshmallows are puffed and golden brown, 2 to 3 minutes, rotating occasionally. Serve immediately.

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