Recipe courtesy of Michele Urvater

Soup with Carrot and Chicken

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  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
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2 cups chicken broth

1 cup tomato or vegetable juice

1/4 cup long grain rice

1/2 boneless chicken breast, cooked and cut into 1/2 inch dice

Green onion, thinly sliced


  1. Bring broth, juice and rice to a boil and simmer for 15 minutes. Add cooked chicken and simmer 5 minutes longer. Ladle out and garnish with green onion.