Recipe courtesy of Michele Urvater
Soup with Carrot and Chicken
- Level: Easy
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
Ingredients
2 cups chicken broth
1 cup tomato or vegetable juice
1/4 cup long grain rice
1/2 boneless chicken breast, cooked and cut into 1/2 inch dice
Green onion, thinly sliced
Directions
- Bring broth, juice and rice to a boil and simmer for 15 minutes. Add cooked chicken and simmer 5 minutes longer. Ladle out and garnish with green onion.
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