Southwest Citrus Chicken

  • Yield: 4 servings
Save Recipe


Salad Ingredients:

1 pkg Fresh Express® Spring Mix

8 Tbsp cilantro, chopped

2 Tbsp yellow bell pepper, chopped

1/4 sweet red onion, thinly sliced

1 6-oz pkg Southwestern-style chicken

Dressing Ingredients:

2 Tbsp orange juice

2 Tbsp white wine vinegar

1/4 tsp garlic, minced OR

1/2 clove garlic, crushed

1/4 tsp ground cumin

4 Tbsp canola oil

Make the Dressing:

In a small bowl, whisk dressing ingredients until smooth.

Let sit for 15 or 20 minutes to blend flavors.

Whisk just before drizzling onto salad or store in an airtight container in the refrigerator for up to 2 weeks.


  1. Cilantro, sweet red onion, chicken and citrus dressing are great with our Spring Mix.
  1. Make the Salad:
  2. Place salad greens, cilantro, yellow pepper, & onion into a large salad bowl.
  3. Drizzle desired amount of dressing over salad & toss.
  4. Serve onto 4 individual dishes.
  5. Arrange chicken strips on top of each salad & serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Calabrese Chicken One-Pot

Portuguese One Pot Chicken and Potatoes

One-Dish Chicken Macaroni Casserole

Spicy Southwest Chicken Salad

One Recipe, Two Meals: Chicken Kebabs

One-Pot Creamy Ranch Chicken Succotash

One Great Gumbo with Chicken and Andouille Sausage

One Recipe, Two Meals: Chicken Burritos

🤤 More Drool-Worthy Recipes