Recipe courtesy of David Rosengarten
Recipe courtesy of David Rosengarten
Watch how to make this recipe.
Spiced Sugar Doughnuts
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- Level: Easy
- Yield: 3 dozen doughnuts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 84
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 2 g
- Cholesterol
- 14 mg
- Sodium
- 75 mg
- Level: Easy
- Yield: 3 dozen doughnuts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 84
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 2 g
- Cholesterol
- 14 mg
- Sodium
- 75 mg
Ingredients
Directions
- Into a large bowl sift the flour, baking soda, salt, cinnamon and allspice. In another large bowl combine sugar; eggs and melted butter.Whisk mixture to finish combining. Adds 1/3 cup of the milk and l cup flour mixture to bowl containing the sugar and eggs. Adds remaining flour mixture alternately with the remaining 2/3 cup milk, 1/3 cup at a time. Combine mixture well and chill for l hour.
- Turn dough out onto a lightly floured surface adding just enough flour to form a soft dough. Halve the dough and refrigerate one half while preparing the first batch of doughnuts. Roll dough l/3 inch thick and with a floured doughnut cutter, cut out rounds. Add enough oil to a deep fat fryer or heavy saucepan to measure 3 inches in depth. Heat the oil to 365 degrees F. Add doughnuts to heated oil along with the holes, 2 to 3 at a time until golden brown. Remove with a slotted spoon and drain on paper towels. Roll doughnuts and holes in vanilla sugar.
