Recipe courtesy of Bal Arneson

Spiced Yogurt with Summer Berries

  • Level: Easy
  • Total: 12 hr 5 min
  • Prep: 5 min
  • Inactive: 12 hr
  • Yield: 4 servings
Save Recipe

Ingredients

2 cups plain yogurt (3.8-percent fat)

1 teaspoon saffron

2 tablespoons honey

1 teaspoon cardamom seeds, crushed in mortar and pestle

Toasted sliced almonds, for garnish

Fresh berries, for garnish

Directions

  1. Line a large sieve with cheesecloth, pour in the yogurt and fold over the edges so it is completely covered. Place the sieve over a bowl and put into the fridge for 12 hours.
  2. Put the saffron into a small bowl and add about 2 tablespoons boiling water. Let steep for 5 minutes, and then strain it, reserving the saffron.
  3. Put the drained yogurt into a bowl, add the steeped saffron, honey and cardamom, and stir well to combine. Pour into individual serving bowls and refrigerate until ready to serve. Sprinkle with toasted almonds and berries just prior to serving.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Lemon Yogurt Cake

Round 2 Recipe - Baked Falafel with Yogurt Sauce

Spiced Yogurt Sauce

Round 2 Recipe - Pita Pile On with Spicy Yogurt Sauce

Fresh Fruit and Spiced Yogurt

Spiced Burgers With Cucumber Yogurt

Spiced Squash With Yogurt Dressing

Spiced Apple Yogurt Sorghum Bowl