Recipe courtesy of Wendell Price
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25 min
25 min
1 serving



Whip the cream lightly in an electric mixer. When it begins to form peaks, add the powdered sugar and whip to soft peaks. Scoop a generous amount of ice cream in a bowl. Melt the semisweet chocolate chips and white chocolate together in a double boiler. Lace the yogurt with fresh berries, and then top it off with whipped cream and the melted semisweet and white chocolate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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