Recipe courtesy of Wendell Price
Frozen Yogurt and Berries
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- Level: Easy
- Total: 25 min
- Prep: 25 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1610
- Total Fat
- 114 g
- Saturated Fat
- 70 g
- Carbohydrates
- 153 g
- Dietary Fiber
- 7 g
- Sugar
- 142 g
- Protein
- 14 g
- Cholesterol
- 187 mg
- Sodium
- 160 mg
- Level: Easy
- Total: 25 min
- Prep: 25 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1610
- Total Fat
- 114 g
- Saturated Fat
- 70 g
- Carbohydrates
- 153 g
- Dietary Fiber
- 7 g
- Sugar
- 142 g
- Protein
- 14 g
- Cholesterol
- 187 mg
- Sodium
- 160 mg
Ingredients
Directions
- Whip the cream lightly in an electric mixer. When it begins to form peaks, add the powdered sugar and whip to soft peaks. Scoop a generous amount of ice cream in a bowl. Melt the semisweet chocolate chips and white chocolate together in a double boiler. Lace the yogurt with fresh berries, and then top it off with whipped cream and the melted semisweet and white chocolate.
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