Vanilla and raspberry swirl frozen yogurt (recommended: Haagen Das)
10 to 12 fresh berries
4 ounces semisweet chocolate chips
4 ounces white chocolate, chopped
Whip the cream lightly in an electric mixer. When it begins to form peaks, add the powdered sugar and whip to soft peaks. Scoop a generous amount of ice cream in a bowl. Melt the semisweet chocolate chips and white chocolate together in a double boiler. Lace the yogurt with fresh berries, and then top it off with whipped cream and the melted semisweet and white chocolate.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Copyright 2002, Wendell Price, All Rights Reserved