Recipe courtesy of Rocio Varela

Spicy Cherry Brownies

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Active: 20 min
  • Yield: 16 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Lightly grease a 13-by-9-inch baking dish.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, sugar and vanilla extract. Beat in the eggs, one at a time, until thoroughly combined. Use a rubber spatula to scrape down the sides of the bowl to get any butter that might have gotten stuck.
  3. In a separate bowl sift together the flour, cocoa powder, cayenne, salt and cinnamon.
  4. Slowly beat the dry ingredients into the butter mixture. Continue mixing until evenly combined, but avoid over-mixing. Gently fold in the cherries and chocolate chips using a rubber spatula. Pour the batter into the baking dish and use the spatula to level the top of the batter.
  5. Bake until the brownies are set and a toothpick stuck in the center comes out clean, 35 to 40 minutes. Remove the brownies to a cooling rack, and cool completely before serving.
19m Easy 100%
CLASS
Mindy Segal

Brownie Krinkles

12m Intermediate 94%
CLASS
26m Easy 99%
CLASS
19m Easy 100%
CLASS

34m Easy 100%
CLASS
6m Easy 100%
CLASS
11m Easy 98%
CLASS