Spicy Soy Ribs with Sweet and Sour Slaw

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Ribs:

6 tablespoons ketchup

2 tablespoons chili sauce

2 tablespoons honey

2 tablespoons light soy sauce

1 tablespoon Chinese 5-spice powder

1 tablespoon Shaohsing rice wine

1 rack pork spareribs, cut in half across the bone and cut into single ribs

Sweet and Sour Slaw:

1/4 cup fresh cilantro leaves, chopped

6 radishes, grated

2 carrots, peeled and grated

2 Fresno chiles, finely diced

1 small Napa cabbage, shredded

1/2 medium onion, grated

1/4 cup mayonnaise

3 tablespoons lemon juice

1 tablespoon honey

Sea salt

Freshly ground black pepper