Squash And Apple Soup

Save Recipe
  • Total: 1 hr 15 min
  • Cook: 1 hr 15 min
  • Yield: 10-12 servings
Share This Recipe

Ingredients

Directions

  1. 1. In large pot, over medium-high heat, cook onion in olive oil until soft, about 3 minutes, stirring several times. Add squash, apples, thyme and red pepper. Cook, stirring frequently, until squash begins to turn golden around edges, about 5 minutes. Add broth and bring to boil. Reduce heat to low, cover and simmer for 1 hour, stirring several times. Turn off heat, uncover and allow soup to cool about 15 minutes.
  2. 2. Transfer about 1/3 of soup to blender and process until pureed. Repeat with remaining soup in two more batches. Return pureed mixture to pot and stir in half and half. Return to simmer. Season to taste with salt and pepper. Serve hot, garnished with whipped cream and a few green onion slices.
  1. 3 Key Ingredients: STAR Extra Virgin Olive Oil, Squash, Apples
Chicken and Broccoli Twice-Baked Spaghetti Squash
PREMIUM
Butternut Squash Soup
PREMIUM
12m Intermediate 99%
CLASS
Ree's Lasagna Soup
PREMIUM
17m Easy 99%
CLASS
Chickpea Soup
PREMIUM
Beekman Boys

Chickpea Soup

8m Easy 96%
CLASS