Save Recipe Print
Total:
1 hr 15 min
Cook:
1 hr 15 min
Yield:
10-12 servings

Ingredients

Directions

1. In large pot, over medium-high heat, cook onion in olive oil until soft, about 3 minutes, stirring several times. Add squash, apples, thyme and red pepper. Cook, stirring frequently, until squash begins to turn golden around edges, about 5 minutes. Add broth and bring to boil. Reduce heat to low, cover and simmer for 1 hour, stirring several times. Turn off heat, uncover and allow soup to cool about 15 minutes.

2. Transfer about 1/3 of soup to blender and process until pureed. Repeat with remaining soup in two more batches. Return pureed mixture to pot and stir in half and half. Return to simmer. Season to taste with salt and pepper. Serve hot, garnished with whipped cream and a few green onion slices.

3 Key Ingredients: STAR Extra Virgin Olive Oil, Squash, Apples

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Tex Mex Butternut Squash Soup

Recipe courtesy of Ree Drummond

Squash And Apple Soup

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Apple Butternut Squash Soup

Recipe courtesy of Sandra Lee

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Apple-Cheddar-Squash Soup

Recipe courtesy of Food Network Kitchen

Butternut Squash and Apple Soup

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories