Starbucks Frappe

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 1 serving
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18 to 22 small ice cubes, crushed

7 ounces Double-Strength Coffee, recipe follows, chilled

2 tablespoons vanilla, hazelnut, raspberry, or other Fontana syrup

Whipped cream or ice cream for garnish

Double-Strength Coffee:

1 2/3 cups (16 standard scoops) coarsely ground coffee

12 cups water, simmering


  1. Place the ice, coffee, sugar, and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream or a scoop of your favorite ice cream.

Double-Strength Coffee:

  1. Place coffee into a 12 cup coffee press. Add water. Allow to brew 4 minutes, plunge, then pour into an ice-filled pitcher. To prevent breakage, pour slowly and use a heat-resistant pitcher. Serve over ice, adding cream and sugar to taste.