Strawberry Ice Box Cake

  • Total: 8 hr 20 min
  • Prep: 20 min
  • Inactive: 8 hr
  • Yield: 12 servings
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1 cup coarsely chopped strawberries

1 (12 oz.) jar Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves, divided

1 (8 oz.) container frozen whipped topping, thawed

9 full or 18 squares graham crackers


  1. LINE 9 x 5-inch loaf pan with foil, extending foil up to edges.
  2. STIR strawberries with 2 tablespoons preserves. Spread in an even layer on bottom of pan. Layer in the following order: 1 cup topping, 1/3 cup preserves, 3 full crackers broken into quarters and smaller pieces as needed to cover the entire surface. Repeat two times.
  3. COVER with plastic wrap. Chill overnight. Invert onto serving plate. Remove foil. Cut into slices.

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