Pieces of storebought angel food cake or sponge cake or lady fingers
About 2 cups double or triple strength coffee mixed with rum or other liqueur of choice
Sweetened Whipped cream mixed with sugar or chopped nuts or powdered sugar
This recipe is more a "strategy" than a real recipe. The idea is to quickly soak the cake or lady fingers in coffee and set a layer in a 8-inch square glass baking pan. Cover with a layer of whipped cream flavored to taste, layer soaked cake, then whipped cream; do two layers at least
Refrigerate, covered overnight.
VARIATIONS: If you like this idea with fruit, then soak cake in diluted liqueur, then sandwich cream and fruit in between.