Recipe courtesy of Michele Urvater

Coffee Ice Box Cake

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
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Ingredients

Directions

  1. This recipe is more a "strategy" than a real recipe. The idea is to quickly soak the cake or lady fingers in coffee and set a layer in a 8-inch square glass baking pan. Cover with a layer of whipped cream flavored to taste, layer soaked cake, then whipped cream; do two layers at least
  2. Refrigerate, covered overnight.
  3. VARIATIONS: If you like this idea with fruit, then soak cake in diluted liqueur, then sandwich cream and fruit in between.

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