4 chicken breasts, skin on, bone in
1 gallon cold water
1 tablespoon granulated garlic, plus 1 tablespoon
2 cups all-purpose flour
1 tablespoon cayenne pepper
1 1/2 tablespoons seasoned salt
1/2 teaspoon salt
1 1/2 tablespoons Accent (flavor enhancer)
Vegetable oil, for deep-frying
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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