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Recipe courtesy of Buddy Gauthier

Show: The Best Of

Episode: Blue Plate Specials

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Total:: 45 min
Prep:: 5 min
Inactive:: 20 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 chicken breasts, skin on, bone in
1 gallon cold water
1 tablespoon granulated garlic, plus 1 tablespoon
2 cups all-purpose flour
1 tablespoon cayenne pepper
1 1/2 tablespoons seasoned salt
1/2 teaspoon salt
1 1/2 tablespoons Accent (flavor enhancer)
Vegetable oil, for deep-frying

Directions

Soak chicken breasts for at least 10 minutes in cold water to which 1 tablespoon granulated garlic has been added.

Mix together the flour, cayenne pepper, seasoned salt, regular salt, 1 tablespoon granulated garlic and Accent in a paper bag. Add the breasts, 1 at a time, and shake each thoroughly to coat.

Heat cooking oil to approximately 315 degrees F in a deep fryer. Fry breasts approximately 15 to 20 minutes or until golden brown and cooked through. Drain on paper towels and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Strawn's Fried Chicken
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 chicken breasts, skin on, bone in; 1 gallon cold water; 1 tablespoon granulated garlic, plus 1 tablespoon; 2 cups all-purpose flour; 1 tablespoon cayenne pepper; 1 1/2 tablespoons seasoned salt; 1/2 teaspoon salt; 1 1/2 tablespoons Accent (flavor enhancer); Vegetable oil, for deep-frying