Recipe courtesy of Buddy Gauthier
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Total:
45 min
Prep:
5 min
Inactive:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Soak chicken breasts for at least 10 minutes in cold water to which 1 tablespoon granulated garlic has been added.

Mix together the flour, cayenne pepper, seasoned salt, regular salt, 1 tablespoon granulated garlic and Accent in a paper bag. Add the breasts, 1 at a time, and shake each thoroughly to coat.

Heat cooking oil to approximately 315 degrees F in a deep fryer. Fry breasts approximately 15 to 20 minutes or until golden brown and cooked through. Drain on paper towels and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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