Recipe courtesy of Buddy Gauthier
Strawn's Fried Chicken
Getting reviews...
- Level: Easy
- Total: 45 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 20 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 294
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 13 g
- Cholesterol
- 42 mg
- Sodium
- 832 mg
- Level: Easy
- Total: 45 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 20 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 294
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 13 g
- Cholesterol
- 42 mg
- Sodium
- 832 mg
Ingredients
Directions
- Soak chicken breasts for at least 10 minutes in cold water to which 1 tablespoon granulated garlic has been added.
- Mix together the flour, cayenne pepper, seasoned salt, regular salt, 1 tablespoon granulated garlic and Accent in a paper bag. Add the breasts, 1 at a time, and shake each thoroughly to coat.
- Heat cooking oil to approximately 315 degrees F in a deep fryer. Fry breasts approximately 15 to 20 minutes or until golden brown and cooked through. Drain on paper towels and serve.
