Strawn's Fried Chicken

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4 chicken breasts, skin on, bone in

1 gallon cold water

1 tablespoon granulated garlic, plus 1 tablespoon

2 cups all-purpose flour

1 tablespoon cayenne pepper

1 1/2 tablespoons seasoned salt

1/2 teaspoon salt

1 1/2 tablespoons Accent (flavor enhancer)

Vegetable oil, for deep-frying