Recipe courtesy of Buddy Gauthier
Strawn's Fried Chicken
- Level: Easy
- Total: 45 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 20 min
- Yield: 4 servings
- Level: Easy
- Total: 45 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
4 chicken breasts, skin on, bone in
1 gallon cold water
1 tablespoon granulated garlic, plus 1 tablespoon
2 cups all-purpose flour
1 tablespoon cayenne pepper
1 1/2 tablespoons seasoned salt
1/2 teaspoon salt
1 1/2 tablespoons Accent (flavor enhancer)
Vegetable oil, for deep-frying
Directions
- Soak chicken breasts for at least 10 minutes in cold water to which 1 tablespoon granulated garlic has been added.
- Mix together the flour, cayenne pepper, seasoned salt, regular salt, 1 tablespoon granulated garlic and Accent in a paper bag. Add the breasts, 1 at a time, and shake each thoroughly to coat.
- Heat cooking oil to approximately 315 degrees F in a deep fryer. Fry breasts approximately 15 to 20 minutes or until golden brown and cooked through. Drain on paper towels and serve.
