Recipe courtesy of Jessica Harris

Iron-Skillet Fried Chicken

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Wash the chicken parts thoroughly and dry them on paper towels. Heat the fat to 380 degrees in a heavy cast-iron skillet. Place the flour, cornmeal, and seasonings in a brown paper bag. Add the chicken pieces, a few at a time, and shake well to ensure that each piece is coated with the seasoned flour.
  2. Put the chicken pieces in the frying pan and fry uncovered for 20 to 25 minutes, turning occasionally to make sure that each side is golden brown. Remove the chicken pieces and drain them on pieces of brown paper bag. Serve hot.
Skillet Roasted Lemon Chicken
PREMIUM
10m Easy 99%
CLASS
Southern Fried Chicken Parm
PREMIUM
21m Easy 100%
CLASS
Skillet Chicken Enchiladas
PREMIUM
29m Easy 98%
CLASS
Twice Fried Chicken
PREMIUM
Michael Solomonov

Twice Fried Chicken

16m Intermediate 97%
CLASS

9m Easy 100%
CLASS
22m Intermediate 99%
CLASS