Recipe courtesy of Grinders Pizza

Stretch Philly

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving
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One 7-inch hoagie roll

1 ounce sliced mushrooms 

1 ounce sliced yellow onion 

1 ounce sliced green bell pepper 

3 ounces thinly sliced pastrami 

3 ounces thinly sliced rib eye 

Kosher salt and ground pepper

2 ounces cheese sauce, such as Cheez Whiz 


  1. Place roll on a hot flat top or griddle and lightly toast each side for 30 seconds.
  2. Grill mushrooms, onions and peppers on flat top for 1 minute.
  3. Place pastrami and rib eye on flat top and start to chop meat and mix together.
  4. Remove roll to a basket or serving plate.
  5. Season meat and vegetables lightly with salt and pepper.
  6. Fold grilled vegetables into chopped meat and continue chopping until all veggies and meat are chopped and well mixed and rib eye is mostly browned, an additional minute.
  7. Remove Philly from flat top with metal spatulas and place into toasted roll.
  8. Top with cheese sauce with and serve.