Season 1, Episode 3

Triple D Nation: Layered, Stuffed and Stacked

It's a feeding frenzy on this trip, as Guy Fieri first stops in to see an old buddy in Kansas City, Mo., who's got new spots and a secret menu of sandwiches that are not so secret anymore. Then, a grab-and-go taqueria is now three locations deep in Baltimore, and it's a familiar tune at a Greek joint in Cambridge, Mass., where they've got the moussaka market cornered.
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Recipes From This Episode

Baked Lamb

Stretch Philly


Restaurants From This Episode

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Triple D Nation: Meat Mashup

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Triple D Nation: Italian, Thai and Pie


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