Recipe courtesy of Sunny Anderson
Episode: Clean Bowl Club
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium skillet over medium heat, melt the butter and cook until the foam subsides. Place the apricots cut side down in the skillet and cook, stirring occasionally, until apricots are slightly tender and warmed through, 5 to 6 minutes. Meanwhile, in a small bowl, whisk together balsamic vinegar and the honey. When apricots are ready, and add honey-balsamic mixture to the skillet. Increase the heat to medium-high and cook, stirring frequently, until the apricots have cooked through and the glaze is bubbling, uniformly coating the apricots. To serve, place a scoop of ricotta on each serving plate, top with 2 apricot halves and drizzle with the honey-balsamic glaze from the skillet.

More from:

Easter

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Honey Glazed Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle

Recipe courtesy of Jeff Mauro

Goat Cheese Tart With Honeyed Apricots

Recipe courtesy of Food Network Kitchen

Slow-Cooker Ham with Apricot-Dijon Glaze

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories