Recipe courtesy of Sunny Anderson
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Sunny's Sambal and Pineapple-Glazed Bacon
Total:
30 min
(includes cooling time)
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
(includes cooling time)
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Mix together the brown sugar, pineapple, sambal and a nice pinch of salt in a small bowl. Set aside.

Line a baking sheet with parchment paper and lay the bacon strips on top; sprinkle with pepper. Bake until most of the fat is rendered, 8 to 10 minutes. Use paper towels to blot as much excess fat as possible.

Put a wire rack on a baking sheet and lay the bacon on top. Brush the glaze over the bacon. Bake until the pineapple bits are golden brown and the bacon is crisp, 2 to 3 minutes. Let cool for a few minutes before serving.

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