Cherry-Lemon Relish

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
Save Recipe

Directions

  1. Combine the zest of 2 lemons (in wide strips), 1 cup water, 1/2 cup sugar and 1 cinnamon stick in a pot over medium heat; bring to a simmer and cook until the zest is slightly translucent, 6 to 8 minutes. Strain; reserve the lemon zest and syrup and discard the cinnamon stick. Put the lemon zest in a food processor; add 1 1/2 pounds frozen cherries (thawed and drained) and a pinch of salt. Pulse, adding 1/4 to 1/2 cup of the sugar syrup to loosen. Add 1 to 2 teaspoons lemon juice.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Nutty Cranberry Relish

Cointreau Cranberry Relish

Fresh Cranberry Relish

Fresh Cranberry Relish

Almost-Famous Cranberry Walnut Relish

Cherry-Lemon Relish

Cherry-Lemon Meringue Mini Pies

Relish Ketchup