Recipe courtesy of Sunny Anderson
Save Recipe Print
Cherry-Lemon Relish
Total:
30 min
Prep:
20 min
Cook:
10 min
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Level:
Easy

Directions

Combine the zest of 2 lemons (in wide strips), 1 cup water, 1/2 cup sugar and 1 cinnamon stick in a pot over medium heat; bring to a simmer and cook until the zest is slightly translucent, 6 to 8 minutes. Strain; reserve the lemon zest and syrup and discard the cinnamon stick. Put the lemon zest in a food processor; add 1 1/2 pounds frozen cherries (thawed and drained) and a pinch of salt. Pulse, adding 1/4 to 1/2 cup of the sugar syrup to loosen. Add 1 to 2 teaspoons lemon juice.

Photograph by Yunhee Kim

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Fresh Cranberry Relish

Recipe courtesy of Tyler Florence

Cranberry-Blackberry Relish

Recipe courtesy of Bobby Flay

Fresh Cranberry Relish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Cranberry-Guava Relish

Recipe courtesy of Bobby Flay

Cranberry-Pear Relish

Recipe courtesy of Food Network Kitchen

Nutty Cranberry Relish

Recipe courtesy of Food Network Kitchen

Cranberry-Serrano Relish

Recipe courtesy of Bobby Flay

Cointreau Cranberry Relish

Recipe courtesy of Ted Allen

Grapefruit-Campari Cranberry Relish

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories