Smoked Turkey Leg and Green Bean Salad

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  • Level: Easy
  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
  • Yield: 6 servings
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1 pound string beans, ends trimmed, cut into 1-inch pieces

1 tablespoon butter

1 tablespoon vegetable oil

1 small red onion, sliced in half moons

3 cloves garlic, minced

Kosher salt and freshly ground black pepper

1 red bell pepper, seeded and julienned

6 sun-dried tomatoes packed in oil, chopped

Meat from 1 (1-pound) smoked turkey leg, skin removed and meat roughly chopped, 10 ounces

1 tablespoon lemon juice

1/4 cup pine nuts, toasted


  1. Bring a large pot of salted water to a boil over medium heat and add the string beans. Blanch until bright green, about 3 minutes, then transfer to an ice bath. Warm the butter and the oil in a large skillet over medium heat. Add the onion and garlic, a pinch of salt and pepper, and cook until they are softened but have no color. Add the bell pepper to the skillet and continue to saute another 2 minutes. Strain the string beans and pat dry. Add the beans, tomatoes, turkey and lemon juice and stir until all ingredients are evenly incorporated and warm. Transfer to a serving bowl, top with toasted pine nuts and serve.
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