Recipe courtesy of Sunny Anderson
Sunny’s Honey-Sriracha Dipping Sauce
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- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: about 2 cups
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- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: about 2 cups
Ingredients
Directions
- In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
- Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.
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