Loading Video...
Recipe courtesy of Sunny Anderson

Upside-Down Cornbread Cake

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

For the cornbread:

For the sauce:

Directions

Special equipment:
1 (9-inch) cast iron skillet
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, mix together flour, cornmeal, heavy cream, eggs, butter, brown sugar, baking powder and salt.
  3. In the cast iron skillet over medium-high heat, add sugar and butter and let melt. When melted, remove from heat and add remaining ingredients. Be sure to place maraschino cherries evenly throughout. Pour in batter and smooth top with a spatula. Bake 25 minutes, until cornbread is golden and a toothpick comes out clean.
  4. To serve: place a platter over skillet and invert cake. It should slide out easily. Slice into wedges and serve warm with whipped cream.
10m Easy 99%
CLASS
19m Easy 93%
CLASS
Lasheeda Perry

Carrot Cake Scones

18m Easy 98%
CLASS
16m Easy 100%
CLASS
14m Easy 99%
CLASS
Damaris Phillips

Coconut Cake

26m Easy 100%
CLASS
Samantha Seneviratne

True Love Cake

20m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages