Recipe courtesy of Sunny Anderson
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Sunny's Ranch Ants on a Log
Yield:
4-6 servings
Yield:
4-6 servings

Ingredients

Directions

1. Mix the spread. In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined.

2. Toast walnuts. In a pan on medium heat add walnuts and toast while tossing until fragrant and a sample is warm throughout, soft and slightly chewy. Remove from heat and allow to cool.

3. Mix toppings and assemble. In a shallow bowl toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each "log" spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.

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