Sunny's Ranch Ants on a Log

  • Yield: 4-6 servings
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Ingredients

16 ounces whipped cream cheese

3 tablespoons sour cream

1 packet Hidden Valley® Original Ranch® Dips Mix

6 stalks celery, trimmed and cut into 3-inch sections

1/2 cup chopped walnuts

1/4 cup golden Raisins

1/4 cup dried cranberries

Directions

  1. 1. Mix the spread. In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined.
  2. 2. Toast walnuts. In a pan on medium heat add walnuts and toast while tossing until fragrant and a sample is warm throughout, soft and slightly chewy. Remove from heat and allow to cool.
  3. 3. Mix toppings and assemble. In a shallow bowl toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each "log" spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.
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Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.