Name: Sunny's Bugs on a Log
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup creamy peanut butter; 1/2 cup cocoa powder; 1/4 cup honey; 1 teaspoon cinnamon sugar (or a pinch of cinnamon and a teaspoon of sugar); 2 large avocados, halved, pitted and peeled; 4 to 6 stalks celery (be sure to pick ones that can hold filling), cut into thirds, leaves set aside; 4 ounces raspberries (ladybugs); 10 to 20 raisins (ants); 10 to 20 dried cherries (red ants); 10 to 20 pretzels or thin pretzel sticks (worms or stick bugs)

Directions

For the filling: Add the peanut butter, cocoa powder, honey, cinnamon sugar and avocado to a food processor and blend on high until smooth and aerated. Scoop into a piping bag or sealable plastic bag. Refrigerate for 10 to 15 minutes.
For the logs and insects: Choose a tip for piping or cut a hole in the corner of the plastic bag. Place the celery leaves in the recess of the celery stalks and pipe the filling over them, leaving a bit of the leaves sticking up on the sides of each. Top with one of each "insect"--a raspberry, raisin, dried cherry and pretzel--along the length or make logs to your liking.

On Tonight

Sunny's Bugs on a Log

Filling:

Logs and Insects:

Categories:

Related Pages