Recipe courtesy of Sunny Anderson

Sunny's Bugs on a Log

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  • Level: Easy
  • Total: 30 min (includes chilling time)
  • Active: 15 min
  • Yield: 4 to 6 servings
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Logs and Insects:


  1. For the filling: Add the peanut butter, cocoa powder, honey, cinnamon sugar and avocado to a food processor and blend on high until smooth and aerated. Scoop into a piping bag or sealable plastic bag. Refrigerate for 10 to 15 minutes.
  2. For the logs and insects: Choose a tip for piping or cut a hole in the corner of the plastic bag. Place the celery leaves in the recess of the celery stalks and pipe the filling over them, leaving a bit of the leaves sticking up on the sides of each. Top with one of each "insect"--a raspberry, raisin, dried cherry and pretzel--along the length or make logs to your liking.
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Katie Lee Biegel

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