Recipe courtesy of Susie Q Brand Specialty Food
Suzie Q's Pinquito Beans
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- Level: Intermediate
- Total: 2 hr 10 min
- Prep: 10 min
- Cook: 2 hr
- Yield: 4 to 6 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 171
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 18 g
- Cholesterol
- 46 mg
- Sodium
- 1246 mg
- Level: Intermediate
- Total: 2 hr 10 min
- Prep: 10 min
- Cook: 2 hr
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 171
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 18 g
- Cholesterol
- 46 mg
- Sodium
- 1246 mg
Ingredients
Directions
- Rinse and clean beans thoroughly. Place the beans in a large stockpot and cover the beans with cold water. Bring to a boil and add all remaining ingredients. Reduce the heat to a simmer, cover the pot with a lid, and cook for about 2 hours or until beans are fork tender. Add hot water as needed to keep beans completely covered. Remove ham hock before serving.
