Recipe courtesy of Susie Q Brand Specialty Food

Suzie Q's Pinquito Beans

  • Level: Intermediate
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Cook: 2 hr
  • Yield: 4 to 6 servings
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Ingredients

1 pound dried pinquito beans

1 large onion, diced

2 cloves garlic, minced

5 ounces red chile sauce

1 ham hock

Directions

  1. Rinse and clean beans thoroughly. Place the beans in a large stockpot and cover the beans with cold water. Bring to a boil and add all remaining ingredients. Reduce the heat to a simmer, cover the pot with a lid, and cook for about 2 hours or until beans are fork tender. Add hot water as needed to keep beans completely covered. Remove ham hock before serving.
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