- Level: Intermediate
- Total: 2 hr 10 min
- Prep: 10 min
- Cook: 2 hr
- Yield: 4 to 6 servings
Ingredients
1 pound dried pinquito beans
1 large onion, diced
2 cloves garlic, minced
5 ounces red chile sauce
1 ham hock
Directions
- Rinse and clean beans thoroughly. Place the beans in a large stockpot and cover the beans with cold water. Bring to a boil and add all remaining ingredients. Reduce the heat to a simmer, cover the pot with a lid, and cook for about 2 hours or until beans are fork tender. Add hot water as needed to keep beans completely covered. Remove ham hock before serving.
