Suzie Q's Pinquito Beans
- Total:
- 2 hr 10 min
- Prep:
- 10 min
- Cook:
- 2 hr
- Yield:
- 4 to 6 servings
- Level:
- Intermediate
Ingredients
Directions
Rinse and clean beans thoroughly. Place the beans in a large stockpot and cover the beans with cold water. Bring to a boil and add all remaining ingredients. Reduce the heat to a simmer, cover the pot with a lid, and cook for about 2 hours or until beans are fork tender. Add hot water as needed to keep beans completely covered. Remove ham hock before serving.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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