Recipe courtesy of Susannah Locketti
Recipe courtesy of Susannah Locketti
Show:
Food Network Star
Episode:
The Next Food Network Star, Part 3
Suzy's Sweet and Swine Pizza
Getting reviews...
- Level: Intermediate
- Total: 32 min
- Prep: 12 min
- Cook: 20 min
- Yield: Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 236
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 11 g
- Cholesterol
- 15 mg
- Sodium
- 732 mg
Sweet and salty, this unique pizza is so delicious. I've changed the shape of the crust to create interest and chose to leave out the traditional red sauce in favor of sauteed fruits and vegetables. The cheese and fresh herbs add a great touch to finish it off. This can also be served as an appetizer by slicing it into thin slices on the diagonal. Serve the slices over a bed of Boston lettuce leaves and save the pineapple cap as a garnish. Finish off the meal with some vanilla yogurt topped with 1 tablespoon chopped pistachios for a power lunch!
- Level: Intermediate
- Total: 32 min
- Prep: 12 min
- Cook: 20 min
- Yield: Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 236
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 11 g
- Cholesterol
- 15 mg
- Sodium
- 732 mg
Ingredients
Directions
- Preheat the oven to 450 degrees F.
- On a lightly floured surface, roll out the dough balls to form 2 long rectangles and put them onto parchment lined baking sheets.
- Put the olive oil in a medium skillet over medium-high heat and add the red pepper flakes. Allow the flakes to sizzle and season the oil. Add the prosciutto and onion and cook until browned, about 7 to 10 minutes. Stir in the pineapple. Divide the mixture and spread it over the 2 pizza doughs. Top each pizza with half the mozzarella cheese and a few grindings of black pepper. Cook until the cheese is melted, about 7 to10 minutes. Sprinkle with fresh chopped basil for a flavor boost. Slice each pizza on the bias with a pizza cutter and serve.
Looking for Something Else?
Related Pages
- White Pizza Recipe
- Egg White Omelet Italiano Recipe
- Coconut Curry Thai Chicken Recipe
- Endive and Pear Salad Recipe
- Burger Bash 2018 Winners
- Greek Goddess Shrimp Salad Recipe
- Chicken and Artichokes in Lemon Cream Sauce over...
- Endive and Romaine Salad with Walnuts, Pears, and...
- Mocha Madness Biscotti Pie Recipe