Recipe courtesy of Ellen Greaves

Sweet and Snow Pea Soup

Save Recipe
  • Level: Easy
  • Yield: 4 bento servings
Share This Recipe


1 cup water

1 cup chicken stock

4 1/2 cups tightly packed snow peas

2 cups shelled fresh peas or frozen baby peas

2 tablespoons heavy cream

Salt and freshly ground black pepper

2 tablespoons creme fraiche or sour cream

5 chives, cut into a 1/2-inch lengths


  1. In a pot over high heat, bring the water and stock to a boil. Add the snow peas to the pot, reduce the heat to low, and simmer until tender, about 5 minutes. Add the sweet peas and cream. Let simmer for 1 minute, then pour the soup into a blender. Blend the soup on high speed until smooth, about 3 minutes. Pass the soup through a fine strainer and season, to taste. Garnish with creme fraiche and chives.
Gluten-Free Double-Chocolate Black Bean Brownies
15m Easy 100%
Gluten-Free Chocolate Cake
18m Easy 98%
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
Meringue Trees with Snow
Samantha Seneviratne

Meringue Trees with Snow

9m Easy 100%