Sweet Flatbread with Lemon Yogurt Whipped Cream

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Lemon Yogurt Whip:

1 cup heavy cream

1/2 cup whole-milk Greek yogurt 

1/4 cup powdered sugar 

1/2 teaspoon vanilla extract 

Zest of 1/2 a lemon 

Flatbread (Lachuch):

2 cups all-purpose flour

1 tablespoon baking powder 

1 tablespoon granulated sugar 

2 1/4 teaspoons active dry yeast 

1 teaspoon kosher salt 

1 1/2 cups water 

1 cup whole-milk Greek yogurt 

1 teaspoon vanilla extract 

1/2 teaspoon almond extract 

Unsalted butter, for the pan 

Honey, chopped pistachios and fresh fruit (optional), for serving