Recipe courtesy of Ann Volkwein

Sweet Potatoes with Brandy and Raisins

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  • Level: Easy
  • Yield: 4-6 servings
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1/2 cup raisins

1/4 cup brandy

4 medium sweet potatoes, boiled until just tender then peeled and sliced into 1/4 inch slices

2/3 cup brown sugar

1/4 teaspoon cinnamon

2 tablespoons water

1/4 cup butter


  1. Preheat oven to 350 degrees. In a small bowl, let the raisins soak in the brandy for 20 minutes. Grease a shallow baking pan with butter and layer sweet potato slices. In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil. Add the raisins and brandy and pour mixture over sweet potatoes. Bake uncovered for 40 minutes, basting with juices.