Recipe courtesy of Twisted Soul Cookhouse & Pours
Recipe courtesy of Twisted Soul Cookhouse & Pours
Sweet Tea Barbecue Ribs
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- Level: Intermediate
- Total: 1 hr 20 min (includes brining time)
- Active: 50 min
- Yield: 2 servings
- Level: Intermediate
- Total: 1 hr 20 min (includes brining time)
- Active: 50 min
- Yield: 2 servings
Ingredients
Brine:
Spice Rub:
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Directions
- For the brine: Heat the tea in a saucepan over medium heat. Add the sugar, salt, peppercorns, garlic and bay leaves. Heat through, stirring occasionally, until the sugar dissolves in the tea. Pour the brine into a large bowl. Cool and refrigerate for 4 hours.
- Cut the racks in half and add to the brine. Place in the fridge for 18 to 24 hours.
- For the spice rub: Stir together the smoked paprika, chili powder, brown sugar, garlic powder, onion powder, cayenne pepper and cumin in a bowl.
- Remove the ribs from the brine and pat dry. Place bone side on a cutting board and rub with the spice rub. Turn the ribs over and rub the other side with the spice rub.
- Prep a grill for indirect grilling at 250 to 300 degrees F by placing coals on only one side of the grill.
- Cook the ribs over indirect heat for about 2 hours, turning often and checking the flame for any small flareups. Feel free to lightly brush the ribs with your favorite sauce about 15 minutes prior to removing them from grill.
