Recipe courtesy of Gale Gand

Tangerine Popsicles

  • Total: 4 hr 10 min
  • Prep: 10 min
  • Cook: 4 hr
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8 whole raspberries

16 ounces tangerine juice

8 toothpicks


  1. Stand 1 raspberry right side up in the bottom of 8 (2-ounce) small plastic cups. Stick a toothpick in each berry so it is standing up straight. Carefully pour tangerine juice over the berry and freeze. Turn out of plastic cups and serve.
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