Recipe courtesy of Nick Malgieri
Recipe courtesy of Nick Malgieri
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Taralli Dolci di Pasqua
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- Level: Easy
- Total: 1 hr 45 min
- Prep: 1 hr
- Cook: 45 min
- Level: Easy
- Total: 1 hr 45 min
- Prep: 1 hr
- Cook: 45 min
Ingredients
Dough
Icing
Directions
- Preheat oven to 350 degrees and set racks in upper and lower thirds.
- For the dough, combine the flour and baking powder, stirring well to mix. Whisk the eggs in a bowl, then whisk in all the remaining ingredients in order. Fold in the flour mixture.
- Turn dough out on a floured surface and knead lightly to mix. Separate into 16 equal pieces. Roll each to an 8-inch rope, then into a circle. Place 5 or 6 on each pan.
- Bake the taralli about 30 to 40 minutes, or until well puffed and deep golden. Cool on racks.
- For the icing, combine all ingredients in a saucepan and heat gently until lukewarm. Brush over the tops of the cooled cookies. Sprinkle with multi-colored nonpareils, if desired.
