Recipe courtesy of Debi Mazar and Gabriele Corcos
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a pot of salted water to a boil, toss in the farro and cook for 20 minutes, strain, and rinse with cold water, then set aside.

Add the tomatoes to a bowl, add the mozzarella, rip the basil leaves with your hands, and add the olives. 

Season with a good quality extra-virgin olive oil, salt, and pepper, to taste. 

Serve right away or cover and refrigerate for tomorrow's picnic.

Cook's Note

Make sure you only use superior grade mozzarella for this recipe. You are preparing a fresh salad, so stay away from the plastic-looking mozzarella cube they sell at your regular grocery, and find in your neighborhood an establishment that carries "the real deal".

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Caprese Salad

Recipe courtesy of Rachael Ray

Farro Salad with Tomatoes and Herbs

Recipe courtesy of Giada De Laurentiis

Sheet Pan Caprese Chicken

Recipe courtesy of Food Network Kitchen

Insalata di Farro: Spelt Salad

Recipe courtesy of David Rocco

Caprese

Recipe courtesy of Edison Mays Jr.

Basic Farro

Recipe courtesy of Leonard P Russo

Farro Risotto

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories