Recipe courtesy of Corinne Thorud

Tea Cookies

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  • Level: Easy
  • Yield: 54 cookies
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  1. Preheat oven to 350 degrees F. Cream butter and sugar. Add eggs and beat well. Add dry ingredients a little at a time. Add vanilla. Drop by teaspoons on a parchment-lined baking sheet. Bake for 15 to 20 minutes. Do not over cook. Cool on racks.

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