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Tehina

Recipe courtesy of Colette Rossant

Recipe courtesy of Colette Rossant

Show: Cooking Live

Episode: Best Selling Cookbooks: A Memoir with Recipes by Colette Rossant

Tehina

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Total: 12 min

Prep: 12 min

Total: 12 min

Prep: 12 min

Ingredients

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1/2 cup sesame paste

1 cup water

Juice of 2 lemons

4 chopped garlic cloves

1 teaspoon ground cumin

Directions

Place sesame paste in the bowl of a food processor with 1 cup water, lemon juice, garlic and ground cumin. Pulse to combine, then process until the mixture has the consistency of thick cream. Transfer to a bowl and add salt to taste.

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Show: Cooking Live

Episode: Best Selling Cookbooks: A Memoir with Recipes by Colette Rossant

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