Recipe courtesy of Chris Marshall and Sans Bar

The Longhorn

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"The intense yet fruity spice of the habanero is tempered by the rich sweetness of the mango. It’s the perfect drink for a warm day,” says Chris.
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  • Level: Easy
  • Total: 15 min (plus cooling)
  • Active: 15 min
  • Yield: 1 longhorn (plus extra syrup)
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Ingredients

For the Habanero Syrup:

For the Drink:

Directions

  1. Make the habanero syrup: Combine the sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring to dissolve the sugar. Let cool. Combine 3 tablespoons of the simple syrup with the habanero in a liquid measuring cup; muddle the habanero with the syrup.
  2. Make the drink: In a separate liquid measuring cup, muddle together the lime juice, pineapple and cilantro. Stir in the cloves, cinnamon, seltzer, mango nectar and 1 to 2 tablespoons of the habanero syrup. Add ice and mix well until cold. 
  3. Strain the drink into a martini glass.