Recipe courtesy of Chris Marshall
and
Sans Bar
From:
Food Network Magazine
Recipe courtesy of Chris Marshall
and
Sans Bar
Watch how to make this recipe.
From:
Food Network Magazine
The Longhorn
Getting reviews...
- Level: Easy
- Total: 15 min (plus cooling)
- Active: 15 min
- Yield: 1 longhorn (plus extra syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 563
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 147 g
- Dietary Fiber
- 5 g
- Sugar
- 134 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 22 mg
"The intense yet fruity spice of the habanero is tempered by the rich sweetness of the mango. It’s the perfect drink for a warm day,” says Chris.
- Level: Easy
- Total: 15 min (plus cooling)
- Active: 15 min
- Yield: 1 longhorn (plus extra syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 563
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 147 g
- Dietary Fiber
- 5 g
- Sugar
- 134 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 22 mg
Ingredients
For the Habanero Syrup:
For the Drink:
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Make the habanero syrup: Combine the sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring to dissolve the sugar. Let cool. Combine 3 tablespoons of the simple syrup with the habanero in a liquid measuring cup; muddle the habanero with the syrup.
- Make the drink: In a separate liquid measuring cup, muddle together the lime juice, pineapple and cilantro. Stir in the cloves, cinnamon, seltzer, mango nectar and 1 to 2 tablespoons of the habanero syrup. Add ice and mix well until cold.
- Strain the drink into a martini glass.
