Name: The Original Cobb Salad
Yield: 12 servings
Ingredients: 2 chicken breasts, cooked and finely diced; 1 ounce iceberg lettuce, washed and chopped; 1 ounce romaine lettuce, washed and chopped; 2 ounces tomato, washed and chopped; 1/2 avocado, thinly sliced; 2 ounces bacon, cooked and finely chopped; 2 ounces hard boiled eggs, finely chopped; 2 ounces grated Roquefort cheese; Original Cobb Salad Dressing to taste, recipe follows; 2 egg yolks; 2 cups olive oil; 1 lemon, juiced; 3 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 1/2 cup water; Salt and pepper, to taste

Directions

Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.

COBB SALAD DRESSING

Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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The Original Cobb Salad

COBB SALAD DRESSING

COBB SALAD DRESSING

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