Recipe courtesy of Acme Oyster House
The Peacemaker: Golden Fried Oyster and Shrimp Po-Boy with Hot Sauce-infused Mayonnaise, Lettuce, and Tomato
- Level: Intermediate
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 1 serving
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- Level: Intermediate
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 1 serving
Ingredients
1/4 cup mayonnaise
Hot sauce
Red pepper
White pepper
Salt
Canola oil, for frying
3 (1/2 ounce) oysters
3 (1/2 ounce) shrimp
Flour, for dredging
2 pickle slices
1 (10-inch) roll, halved
1 slice lemon
Directions
- Combine mayonnaise and hot sauce together to the consistency desired. Add red pepper, white pepper, and salt, to taste. Set aside.
- In a deep pot, heat 3 inches of oil to 375 degrees F. Dredge the oysters and shrimp in seasoned flour and fry until cooked through and hot for 2 to 3 minutes.
- Place both bread halves on 12-inch platter. Spread mayonnaise mixture on top half of sandwich. Add fried seafood and pickles, garnish with lemon.
