Recipe courtesy of Acme Oyster House

The Peacemaker: Golden Fried Oyster and Shrimp Po-Boy with Hot Sauce-infused Mayonnaise, Lettuce, and Tomato

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  • Level: Intermediate
  • Total: 13 min
  • Prep: 10 min
  • Cook: 3 min
  • Yield: 1 serving
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1/4 cup mayonnaise

Hot sauce

Red pepper

White pepper


Canola oil, for frying

3 (1/2 ounce) oysters

3 (1/2 ounce) shrimp

Flour, for dredging

2 pickle slices

1 (10-inch) roll, halved

1 slice lemon


  1. Combine mayonnaise and hot sauce together to the consistency desired. Add red pepper, white pepper, and salt, to taste. Set aside.
  2. In a deep pot, heat 3 inches of oil to 375 degrees F. Dredge the oysters and shrimp in seasoned flour and fry until cooked through and hot for 2 to 3 minutes.
  3. Place both bread halves on 12-inch platter. Spread mayonnaise mixture on top half of sandwich. Add fried seafood and pickles, garnish with lemon.