Recipe courtesy of Hinoki and the Bird

The Pilgrimage

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
Share This Recipe


  1. Combine 1 1/2 ounces anejo rum, 1/2 ounce each dry sherry, fresh lemon juice and simple syrup, 1 teaspoon pumpkin butter and 2 dashes angostura bitters in a shaker; shake and strain into a short ice-filled glass. Garnish with a cinnamon stick and freshly grated nutmeg.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now