Food Styling: Heather Meldrom
Recipe courtesy of Hinoki and the Bird

The Pilgrimage

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min


  1. Combine 1 1/2 ounces anejo rum, 1/2 ounce each dry sherry, fresh lemon juice and simple syrup, 1 teaspoon pumpkin butter and 2 dashes angostura bitters in a shaker; shake and strain into a short ice-filled glass. Garnish with a cinnamon stick and freshly grated nutmeg.