Recipe courtesy of Hinoki and the Bird
From:
Food Network Magazine
The Pilgrimage
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
Directions
- Combine 1 1/2 ounces anejo rum, 1/2 ounce each dry sherry, fresh lemon juice and simple syrup, 1 teaspoon pumpkin butter and 2 dashes angostura bitters in a shaker; shake and strain into a short ice-filled glass. Garnish with a cinnamon stick and freshly grated nutmeg.
