Recipe courtesy of Tobin Ellis
Episode: Mixology
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The Serengeti
Total:
10 min
Prep:
10 min
Yield:
1 drink
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Cut the lemon into small cubes. Put all but 1 lemon cube, the basil, and brown sugar together in a glass and muddle until the consistency of a paste or jam. Fill a glass with ice. Pour rum and sweet and sour mix into shaker without ice. Put cap on and shake; this blends the spirit with the mixer and creates a "froth". Strain into glass and stir. Garnish with small spring of basil and cube of lemon and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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