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Recipe courtesy of Jill Davie

The Wedding Dress

  • Yield: 1 servings
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1 egg white


2 oz. Silver tequila

Juice of 1/2 lemon (approximately 1/2 oz.)

Splash of Frangelico hazelnut liqueur

Agave nectar to taste (approximately 1 tsp.)

Sprinkle of walnuts, chopped and toasted


  1. Place egg white in a martini shaker and shake vigorously until frothy, up to 5 minutes. Set aside.
  2. In a pint glass with ice, mix the tequila, lemon juice, hazelnut liqueur and agave nectar. Add the mixture to the martini shaker with the egg white and shake to blend. Strain and pour into a martini glass and top with chopped, toasted walnuts.
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