Recipe courtesy of Yada on Franklin
Tiramisu
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- Level: Intermediate
- Total: 40 min
- Active: 40 min
- Yield: 4 servings
- Level: Intermediate
- Total: 40 min
- Active: 40 min
- Yield: 4 servings
Ingredients
Tiramisu Cream:
Espresso:
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Directions
Special equipment:
a candy thermometer- For the tiramisu cream: Heat the corn syrup to 105 degrees F. Beat the eggs in a stand mixer, then with the mixer on high speed, slowly pour in the corn syrup.
- Beat the mascarpone, heavy cream and cream liqueur together until stiff. Fold together with the egg mixture. Refrigerate.
- For the espresso: Mix together the cold brew, simple syrup, espresso and vanilla in a bowl.
- Soak the ladyfingers in the espresso, then place in a glass jar. Top with a dollop of the cream, then dust with cocoa. Repeat until full. Repeat with three more jars. Dust with cocoa powder.
