Recipe courtesy of Ken Hall

Toasted Almond

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  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 1 drink
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1 1/4 ounces almond liqueur (recommended: Amaretto)

3/4-ounce coffee liqueur (recommended: Kahlua)


Heavy cream, to fill


  1. Add liqueurs to a cocktail shaker with ice. Shake and strain into a 10-ounce rocks glass over ice. Top with heavy cream and serve with a short straw.