Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the milk, 1 tablespoon of the sugar, the cloves, cardamom, star anise, cinnamon stick and ginger into a saucepan and place over medium-high heat. Bring to a boil, and then turn the heat to low and let simmer for 10 minutes to infuse the milk with the spices. Keep warm.

Put 1/2 cup water and the remaining 1/2 cup sugar into a small saucepan and bring to a boil until the sugar is dissolved and turns to a clear syrup, about 3 minutes. Cool slightly.

Place a nonstick skillet over medium heat and add the butter. When it begins to foam, dip the bread slices into the syrup and then fry them in the butter until they become golden brown, about 2 minutes on each side. Pour some hot spiced milk into shallow bowls and then gently add a slice of the toasted bread. Serve with slices of fresh apricots or peaches.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Brioche French Toast

Recipe courtesy of Dan Leader

Waffled Brioche French Toast

Recipe courtesy of Food Network Kitchen

Crab Salad on Brioche Toast

Recipe courtesy of Sasha Perl-Raver

Brioche French Toast with Caramelized Peaches

Brioche French Toast with Apples and Mascarpone

Recipe courtesy of Katy Sparks

Vegetables in Spiced Coconut Milk

Recipe courtesy of Maya Kaimal

Spiced Pita Toasts

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories