Prev Recipe Next Recipe

Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: A Hug on a Plate

Save Recipe Print

Total:: 5 min
Active:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

Demerara sugar, for the rim
1/2 ounce lemon juice plus 1 lemon wedge, for the rim
1 ounce cognac
1 ounce hazelnut liqueur, such as Frangelico
1 ounce apple cider

Directions

Put some demerara sugar on a small plate. Rub the lemon wedge on the rim of a cocktail glass and dip the rim in the demerara sugar.

Put the cognac, hazelnut liqueur, apple cider and lemon juice in a shaker with ice and shake until chilled. Strain into the sugar-rimmed glass.

My Private Notes

Name: Toffee Pudding "Cidecar"
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: Demerara sugar, for the rim; 1/2 ounce lemon juice plus 1 lemon wedge, for the rim; 1 ounce cognac; 1 ounce hazelnut liqueur, such as Frangelico; 1 ounce apple cider