Toffee Pudding "Cidecar"

Name: Toffee Pudding "Cidecar"
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: Demerara sugar, for the rim; 1/2 ounce lemon juice plus 1 lemon wedge, for the rim; 1 ounce cognac; 1 ounce hazelnut liqueur, such as Frangelico; 1 ounce apple cider

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Ingredients

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Demerara sugar, for the rim

1/2 ounce lemon juice plus 1 lemon wedge, for the rim

1 ounce cognac

1 ounce hazelnut liqueur, such as Frangelico

1 ounce apple cider

Directions

Put some demerara sugar on a small plate. Rub the lemon wedge on the rim of a cocktail glass and dip the rim in the demerara sugar.
Put the cognac, hazelnut liqueur, apple cider and lemon juice in a shaker with ice and shake until chilled. Strain into the sugar-rimmed glass.