Toffee Pudding "Cidecar"

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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Demerara sugar, for the rim

1/2 ounce lemon juice plus 1 lemon wedge, for the rim

1 ounce cognac 

1 ounce hazelnut liqueur, such as Frangelico

1 ounce apple cider 


  1. Put some demerara sugar on a small plate. Rub the lemon wedge on the rim of a cocktail glass and dip the rim in the demerara sugar.
  2. Put the cognac, hazelnut liqueur, apple cider and lemon juice in a shaker with ice and shake until chilled. Strain into the sugar-rimmed glass.