Toffee Pudding "Cidecar"
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
Ingredients
Demerara sugar, for the rim
1/2 ounce lemon juice plus 1 lemon wedge, for the rim
1 ounce cognac
1 ounce hazelnut liqueur, such as Frangelico
1 ounce apple cider
Directions
- Put some demerara sugar on a small plate. Rub the lemon wedge on the rim of a cocktail glass and dip the rim in the demerara sugar.
- Put the cognac, hazelnut liqueur, apple cider and lemon juice in a shaker with ice and shake until chilled. Strain into the sugar-rimmed glass.
