Co-host Geoffrey Zakarian's drink, A Toffee Pudding "Cidecar", as seen on The Kitchen, Season 16.
Recipe courtesy of The Kitchen

Toffee Pudding "Cidecar"

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Put some demerara sugar on a small plate. Rub the lemon wedge on the rim of a cocktail glass and dip the rim in the demerara sugar.
  2. Put the cognac, hazelnut liqueur, apple cider and lemon juice in a shaker with ice and shake until chilled. Strain into the sugar-rimmed glass.