Recipe courtesy of Michele Urvater

Tomato Carrot Sauce

  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 2 cups
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2 tablespoons olive oil

1 small onion, finely chopped

1/4 pound carrots, finely sliced

1 clove garlic

2 cups plum tomatoes with their juices, chopped

Salt and pepper


  1. Heat olive oil. Add onion and carrots and saute for a couple of minutes. Add a bit of water, cover and simmer over low heat until vegetables are tender.
  2. Add the tomatoes, and simmer, covered for 15 minutes. Strain through a food mill or puree in a food processor and then pass sauce through a sieve to remove lumps. Season with salt and pepper.
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