Tomato Carrot Sauce

Name: Tomato Carrot Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 cups
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 1/4 pound carrots, finely sliced; 1 clove garlic; 2 cups plum tomatoes with their juices, chopped; Salt and pepper

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Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 2 cups

Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 2 cups

Ingredients

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2 tablespoons olive oil

1 small onion, finely chopped

1/4 pound carrots, finely sliced

1 clove garlic

2 cups plum tomatoes with their juices, chopped

Salt and pepper

Directions

Heat olive oil. Add onion and carrots and saute for a couple of minutes. Add a bit of water, cover and simmer over low heat until vegetables are tender.
Add the tomatoes, and simmer, covered for 15 minutes. Strain through a food mill or puree in a food processor and then pass sauce through a sieve to remove lumps. Season with salt and pepper.