- Level: Intermediate
- Total: 55 min
- Prep: 20 min
- Cook: 35 min
- Yield: 1 serving
Ingredients
4 tablespoons of torre sauce, recipe follows
1/4 cup green bell peppers, chopped
1/4 cup onions, chopped
1/4 cup broccoli
1/4 cup carrots, julienne
12 ounces penne pasta, cooked al dente
1/4 cup tomatoes, chopped
4 ounces chicken breast, blackened
Parmesan
Torre Sauce:
2 tablespoons butter
2 cloves garlic, chopped
Salt and white pepper, to taste
Pinch granulated onion
1 teaspoon Cajun spice
1 tablespoon chopped basil
2 tablespoons grated Romano
Directions
- In a saute pan slowly melt 4 tablespoons of torre sauce. Saute bell peppers and onions. Blanch broccoli and carrots then saute for 2 minutes. Add pasta and heat for 5 minutes, add tomatoes. Place chicken breast on top of pasta. The dish is finally topped with freshly grated Parmesan.
Torre Sauce:
- Bring butter to room temperature, blend everything together and refrigerate.
