Torre Pasta

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4 tablespoons of torre sauce, recipe follows

1/4 cup green bell peppers, chopped

1/4 cup onions, chopped

1/4 cup broccoli

1/4 cup carrots, julienne

12 ounces penne pasta, cooked al dente

1/4 cup tomatoes, chopped

4 ounces chicken breast, blackened

Parmesan

Torre Sauce:

2 tablespoons butter

2 cloves garlic, chopped

Salt and white pepper, to taste

Pinch granulated onion

1 teaspoon Cajun spice

1 tablespoon chopped basil

2 tablespoons grated Romano