Prev Recipe Next Recipe

Recipe courtesy of Bobby V's Sports Gallery Cafe

Show: Food Network Specials

Episode: The Best of: Sports Star Restaurants

Save Recipe Print

Total:: 55 min
Prep:: 20 min
Cook:: 35 min

Yield:: 1 serving

Level:: Intermediate

Ingredients

4 tablespoons of torre sauce, recipe follows
1/4 cup green bell peppers, chopped
1/4 cup onions, chopped
1/4 cup broccoli
1/4 cup carrots, julienne
12 ounces penne pasta, cooked al dente
1/4 cup tomatoes, chopped
4 ounces chicken breast, blackened
Parmesan

Torre Sauce:

2 tablespoons butter
2 cloves garlic, chopped
Salt and white pepper, to taste
Pinch granulated onion
1 teaspoon Cajun spice
1 tablespoon chopped basil
2 tablespoons grated Romano

Directions

In a saute pan slowly melt 4 tablespoons of torre sauce. Saute bell peppers and onions. Blanch broccoli and carrots then saute for 2 minutes. Add pasta and heat for 5 minutes, add tomatoes. Place chicken breast on top of pasta. The dish is finally topped with freshly grated Parmesan.

Torre Sauce:

Bring butter to room temperature, blend everything together and refrigerate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Bobby Valentine's Sports Gallery Cafe, Stamford, CT

My Private Notes

Name: Torre Pasta
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 1 serving
Ingredients: 4 tablespoons of torre sauce, recipe follows; 1/4 cup green bell peppers, chopped; 1/4 cup onions, chopped; 1/4 cup broccoli; 1/4 cup carrots, julienne; 12 ounces penne pasta, cooked al dente; 1/4 cup tomatoes, chopped; 4 ounces chicken breast, blackened; Parmesan; 2 tablespoons butter; 2 cloves garlic, chopped; Salt and white pepper, to taste; Pinch granulated onion; 1 teaspoon Cajun spice; 1 tablespoon chopped basil; 2 tablespoons grated Romano