Recipe courtesy of Bobby V's Sports Gallery Cafe

Torre Pasta

  • Level: Intermediate
  • Total: 55 min
  • Prep: 20 min
  • Cook: 35 min
  • Yield: 1 serving
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4 tablespoons of torre sauce, recipe follows

1/4 cup green bell peppers, chopped

1/4 cup onions, chopped

1/4 cup broccoli

1/4 cup carrots, julienne

12 ounces penne pasta, cooked al dente

1/4 cup tomatoes, chopped

4 ounces chicken breast, blackened


Torre Sauce:

2 tablespoons butter

2 cloves garlic, chopped

Salt and white pepper, to taste

Pinch granulated onion

1 teaspoon Cajun spice

1 tablespoon chopped basil

2 tablespoons grated Romano


  1. In a saute pan slowly melt 4 tablespoons of torre sauce. Saute bell peppers and onions. Blanch broccoli and carrots then saute for 2 minutes. Add pasta and heat for 5 minutes, add tomatoes. Place chicken breast on top of pasta. The dish is finally topped with freshly grated Parmesan.

Torre Sauce:

  1. Bring butter to room temperature, blend everything together and refrigerate.

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