Recipe courtesy of Bobby V's Sports Gallery Cafe

Torre Pasta

Name: Torre Pasta
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 1 serving
Ingredients: 4 tablespoons of torre sauce, recipe follows; 1/4 cup green bell peppers, chopped; 1/4 cup onions, chopped; 1/4 cup broccoli; 1/4 cup carrots, julienne; 12 ounces penne pasta, cooked al dente; 1/4 cup tomatoes, chopped; 4 ounces chicken breast, blackened; Parmesan; 2 tablespoons butter; 2 cloves garlic, chopped; Salt and white pepper, to taste; Pinch granulated onion; 1 teaspoon Cajun spice; 1 tablespoon chopped basil; 2 tablespoons grated Romano

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Level: Intermediate
Total: 55 min

Prep: 20 min
Cook: 35 min

Yield: 1 serving

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Ingredients

4 tablespoons of torre sauce, recipe follows

1/4 cup green bell peppers, chopped

1/4 cup onions, chopped

1/4 cup broccoli

1/4 cup carrots, julienne

12 ounces penne pasta, cooked al dente

1/4 cup tomatoes, chopped

4 ounces chicken breast, blackened

Parmesan

Torre Sauce:

2 tablespoons butter

2 cloves garlic, chopped

Salt and white pepper, to taste

Pinch granulated onion

1 teaspoon Cajun spice

1 tablespoon chopped basil

2 tablespoons grated Romano

Directions

In a saute pan slowly melt 4 tablespoons of torre sauce. Saute bell peppers and onions. Blanch broccoli and carrots then saute for 2 minutes. Add pasta and heat for 5 minutes, add tomatoes. Place chicken breast on top of pasta. The dish is finally topped with freshly grated Parmesan.