Torre Pasta

• 4 tablespoons of torre sauce, recipe follows
• 1/4 cup green bell peppers, chopped
• 1/4 cup onions, chopped
• 1/4 cup broccoli
• 1/4 cup carrots, julienne
• 12 ounces penne pasta, cooked al dente
• 1/4 cup tomatoes, chopped
• 4 ounces chicken breast, blackened
• Parmesan

Torre Sauce:

• 2 tablespoons butter
• 2 cloves garlic, chopped
• Salt and white pepper, to taste
• Pinch granulated onion
• 1 teaspoon Cajun spice
• 1 tablespoon chopped basil
• 2 tablespoons grated Romano