Recipe courtesy of Raul Gonzalez Jr.
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Total:
8 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate
Total:
8 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Combine the shrimp, onions, tomatoes, cilantro and parsley  in a mixing bowl. Add the lemon juice and hot sauce to taste. Refrigerate overnight to cure the shrimp.

Heat about an inch of oil in a large skillet. Fry the plantains. Remove the plantains from the oil and press down with a wooden block or spoon to hollow them out so it looks like a small cup. Fry the cups again to firm them up.

Scoop the tomato mixture into the plantain cups.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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