Tostones Rellenos
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Recipe courtesy of Raul Gonzalez Jr.

Tostones Rellenos

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  • Level: Intermediate
  • Total: 8 hr 35 min
  • Active: 35 min
  • Yield: 4 servings



  1. Combine the shrimp, onions, tomatoes, cilantro and parsley  in a mixing bowl. Add the lemon juice and hot sauce to taste. Refrigerate overnight to cure the shrimp.
  2. Heat about an inch of oil in a large skillet. Fry the plantains. Remove the plantains from the oil and press down with a wooden block or spoon to hollow them out so it looks like a small cup. Fry the cups again to firm them up.
  3. Scoop the tomato mixture into the plantain cups.